Figa Restaurant

News

In search of Figa: gone today, here tomorrow, John Golden Review for Portland Press Herald Blog

Ted Allen's Chopped: Leftovers Extravaganza Recap 3-6-12
badmoonowl.com/.../ted-allens-chopped-leftovers-extravaganza-reca...4 days ago – Chef Ryan McLaughlin; Chef Lee Farrington; Chef Natalie Jacocks; Chef Jeff ... After careful deliberation the judges chopped Chef Ryan for the ...

Portland Press Herald: Bar Guide: Friendly Figa moving up list of 'bars to frequent'

For Brazilians, Figa is a symbol of good luck. For Portlanders, Figa is a newish bar/restaurant found on Congress Street by looking for the bright orange sign among the surrounding stores and studios. Read more...

Down East: The Spice Route

Lee Farrington was just six when she began to understand the alchemical power of an open flame. �My earliest recollection is coring a tomato, dropping it in boiling water, and watching the peel come off,� says Farrington, who first learned to cook in her grandmother Mary�s Kentucky kitchen.Read more...

 

Down East: Finding Figa

Figa belongs to a breed of restaurant that used to dominate the Portland dining scene: Owner-chefs performing like culinary alchemists from their closet-sized kitchens and 20-seat restaurants. These were boites balanced on shoe-string budgets. Portland�s a good place for this, a small city environment with big aspirations in a town where rents are still cheap. Read more...

 

 

New Article from Maine Magazine

Lee Farrington is on fire. Her new restaurant, Figa, is her talisman, her spark. Feeding her fellow man is what excites her. She'll tell you she has trouble cooking for fewer than ten people, and that strikes you as a good problem for a chef to have. Click here to download the article
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