DINNER MENU

PLEASE NOTE: This is a SAMPLE MENU ....changes accur according to product/mood.  98% ORGANIC ingredients.

SMALL TASTES ......
WILD BOAR RENDANG (GF)
SHRIMP PATIA, CORN BLINI
WARM CITRUS HERBED OLIVES (GF/V)
SEV CRUSTED SCALLOP, JICAMA APPLE PEAR SLAW  (GF)
BLACK BEAN QUINOA CAKE, BRAISED GREENS, TOMATILLO SALSA  (GF/V)
SOCCA:  FRENCH STYLE CHICKPEA PANCAKE, CARMELIZED ONION, OVEN ROAST TOMATOES  (GF/V)
SPICY TOFU, ORANGE SOY GLAZE, HOUSE KIMCHEE (V)
FORAGED WILD MUSHROOMS,  HERBS    (GF/V)
SHRIMP PATIA, CORN BLINI
MAC N CHEESE, BECHAMEL CHEESE SAUCE

CHARCUTERIE BOARD:  ASSORTMENT OF HOUSE MADE & CURED MEATS, SAUSAGES & TERRINES
       WITH HOUSE MUSTARDS AND PICKLED VEGETABLES   
CHEESE BOARD:   3 SELECTIONS OF CHEESES FROM THE CHEESE IRON IN SCARBOROUGH,
      TOAST POINTS, URBAN FARM FERMENTORY LOCAL HONEY, MOSTARDA, GUAVA 
MEDITERRANEAN BOARD:   HOUSE HUMMUS, BABA GANOUSH, LOCAL FETA, HOUSE NAAN

SALADS 
MIXED GREENS, CRANBERRIES, ALMONDS, RED WINE VINAIGRETTE (GF/V)
FARM SALAD OF ARUGULA, BABY  BEETS, GOAT CHEESE, SHERRY VINAIGRETTE  (GF/V)
CEASAR SALAD:  ROMAINE,  HOUSE CROUTONS, SHAVED PARM, CEASAR DRESSING  

ENTREE'S......
BLACK BEAN QUINOA CAKE: FIDDLEHEADS, SAUTE TOT SOI, RED PEPEER/FENNEL MEDLEY, CURRIED ZUCCHINI, CARMELIZED ONION &   CRANBERRY EMULSION  (GF/V)
PAN SEARED DUCK BREAST, DUCK PROSCCIUTTO HASH (GF)
MEATLOAF, CREAMY MASHED POTATOES AND HOUSE GRAVY 
SEAFOOD SEASONAL SPECIAL, CHANGES DAILY, SUBJECT TO MARKET PRICE
WILD BOAR RENDANG, COCONUT RICE, BRAISED GREENS, HOUSE CHUTNEY (GF)
CHICKEN CORDON BLEU, PROSCIUTTO, GRUYERE, BRUSSEL SPROUT SLAW, MASHED POTATOES, BECHAMEL
GRILLED FAROE ISLAND SALMON, LEMON HERB RISOTTO 
FIGA BURGER:  CAPER AIOLI, TOMATO, LETTUCE, AVOCADO, MUSTARD WITH MIXED GREEN SALAD  (GF, WITHOUT BUN)

DESSERTS.... ALL MADE IN HOUSE   

GINGER CREME BRULEE, candied ginger  (GF) 
FLOURLESS CHOCOLATE TORTE (GF)
LEMON BUDINO:  Italian pudding with a sponge cake like topping and lemon cream center 
POT DE CREME:  CHANTILLY CREAM SAUCE  (GF)
APPLE CRISP, ICE CREAM OF YOUR CHOICE
BANANA WALNUT BREAD PUDDING, CARAMEL SAUCE

House Made Sorbet, Small $3, Large $6

House Made Ice Cream  Small $3  Large $6

One cup French Press     $4

Two Cup French Press    $6

Tea's, assembled locally by HOMEGROWN HERB & TEA    $4

**GF= Gluten Free        V= Vegetarian  (not vegan)